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now hiring - chef
TAKE. EAT. EASY. A new addition to the Kitch’inn Hospitality Group, Eli + Trix is on it’s way to being a Mahone Bay fixture with a bustling café and restaurant business. Serving breakfast, lunch and dinner this eatery will be a top destination for everything from brunch to date night to dinner with friends!
WE ARE HIRING: A rad human with a solid culinary background, a love of food and a flair for putting great ingredients together to create dishes that wow!
PRIMARY DUTIES & RESPONSIBILITIES: The Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversee all food preparation for the restaurant. The Chef is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Eli + Trix apart while assisting the FOH team to create a rave worthy guest experience!
QUALIFICATIONS: Chef or Sous Chef experience with post-secondary education in Culinary Arts Management or similar experience. Food Handler Safety Certification.
SKILLS: Strong business acumen. Efficiency using Microsoft Word, Excel, and Outlook. Self-starter, flexible and ability to multitask in a fast-paced environment. Must possess good verbal and written communication skills. Strong leadership skills. Time management skills. Human resources management skills such as: recruitment, selection, training, performance management.
ADDITIONAL INFO: Full Time – Permanent. Competitive wages + full share supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at [email protected]
WE ARE HIRING: A rad human with a solid culinary background, a love of food and a flair for putting great ingredients together to create dishes that wow!
PRIMARY DUTIES & RESPONSIBILITIES: The Chef is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. They oversee all food preparation for the restaurant. The Chef is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. You’ll bring professional, enthusiastic ownership to the menu each day; and contribute in setting Eli + Trix apart while assisting the FOH team to create a rave worthy guest experience!
QUALIFICATIONS: Chef or Sous Chef experience with post-secondary education in Culinary Arts Management or similar experience. Food Handler Safety Certification.
SKILLS: Strong business acumen. Efficiency using Microsoft Word, Excel, and Outlook. Self-starter, flexible and ability to multitask in a fast-paced environment. Must possess good verbal and written communication skills. Strong leadership skills. Time management skills. Human resources management skills such as: recruitment, selection, training, performance management.
ADDITIONAL INFO: Full Time – Permanent. Competitive wages + full share supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at [email protected]
now hiring - bartender / mixologist
COFFEE BY DAY, COCKTAILS BY NIGHT! A new addition to the Kitch’inn Hospitality Group, Eli + Trix is on it’s way to being a Mahone Bay fixture with a bustling café and restaurant business. Serving breakfast, lunch and dinner this eatery will be a top destination for everything from brunch to date night to dinner with friends!
WE ARE HIRING: A rad human with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine + beer knowledge and a flair for entertaining to join our already awesome team.
PRIMARY DUTIES & RESPONSIBILITIES: Create a great guest experience through interaction and adherence to the Eli + Trix steps of service. Understand and be able to talk about all food and beverage items in order to make recommendations. Communicate beverage descriptions, specials and information to guests and team members. Take drink orders and pour all beverages. Setup and break down bar area, dishwasher and espresso machine. Stock and maintain all bar products and inventory. Build relationships with suppliers and support ordering of product.
QUALIFICATIONS: Serve Right Certified. Bartending experience in a similar environment. Impeccable wine, beer and classic cocktail knowledge. Passion for hospitality and providing excellent customer service. Creative, ability to multi-task and be a strong team player.
ADDITIONAL INFO: Full Time – Seasonal or Permanent. Competitive wages + supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at [email protected]
WE ARE HIRING: A rad human with a solid bartending background, in-depth knowledge of classic cocktails, a desire to create signature drinks, decent wine + beer knowledge and a flair for entertaining to join our already awesome team.
PRIMARY DUTIES & RESPONSIBILITIES: Create a great guest experience through interaction and adherence to the Eli + Trix steps of service. Understand and be able to talk about all food and beverage items in order to make recommendations. Communicate beverage descriptions, specials and information to guests and team members. Take drink orders and pour all beverages. Setup and break down bar area, dishwasher and espresso machine. Stock and maintain all bar products and inventory. Build relationships with suppliers and support ordering of product.
QUALIFICATIONS: Serve Right Certified. Bartending experience in a similar environment. Impeccable wine, beer and classic cocktail knowledge. Passion for hospitality and providing excellent customer service. Creative, ability to multi-task and be a strong team player.
ADDITIONAL INFO: Full Time – Seasonal or Permanent. Competitive wages + supplemental tips + staff discount + bonus. Walking distance accommodations possible. Apply at [email protected]