lobster suppers

Join Kitch’inn Proprietor Danielle King and Chef Matt Krizan of Mahone Bay’s Mateus Bistro for their famous Nova Scotia Lobster Supper Sociable!

An incredible seafood tasting menu offering a bespoke dining experience with local seasonal ingredients, a creative progression of courses and a glimpse into the minds of your favourite Mahone Bay foodies. Our experimental menus will definitely provide you with a culinary surprise, or two!

Lavish in ALL of the East Coast eats and enjoy a creative seafood dinner with local libations and fabulous chef’s pairings! Featuring live Celtic music and dancing with local fiddler Eilidh Buchanan. A Ceilidh with Eilidh. (See what we did there?)

Thursday's at 6pm all summer long - reservations required

CALL TO BOOK

matt gets creative – smoked haddock risotto or seared scallops or fish cakes or chowder or…or…
suggested pairing – changes every night based on the plate

local lunenburg county mussels steamed in elmwood winery l’acadie blanc and garlic w/ la vendeenne baguette
suggested pairing – elmwood winery l’acadie blanc white wine

the star of the show – fresh local south shore lobster & rustic baby potato salad
suggested pairing – petite riviere vinyard’s rissers breeze white wine

local haskap heaven tart w/ fresh whipped cream and seasonal berries
suggested pairing – nova scotia boozy blueberry tea or danielle’s “a port in every storm”

* prices subject to change based on market seafood prices
* gluten free, dairy free and custom dishes possible
* silly lobster hat optional

Escape to seaside Mahone Bay and tap into distinctive and delicious craft beer from Saltbox Brewing Company. This package includes modern, luxury accommodations at the Kitch’inn, craft beer to kick off and wrap-up your evening, and breakfast so tasty… you might just stay forever!